About the Program
Program Overview
The No-Bake Cooking Program of DDSTEAM invites students to explore the joy of food preparation through safe, hands-on recipes that require no heat or baking. Young chefs learn kitchen safety, measurement, and presentation while experimenting with ingredients to make snacks, desserts, and creative dishes. Each session blends culinary education with creativity and teamwork, helping students build confidence and independence in the kitchen. The program also encourages healthy food choices, patience, and problem-solving as students learn to follow steps, adapt recipes, and take pride in their creations.
Learning Outcomes
By the end of the program, students will:
Learn Kitchen Basics: Practice safe food handling, measuring, and mixing techniques.
Build Creativity in Cooking: Experiment with flavors, colors, and textures to make unique dishes.
