Bring some excitement to your enrichment program

Building was only part of the challenge at Cornerstone Academy Prep. Our spring Robotics and Coding programs in San José connected students’ ideas with the instructions needed to make them work.

Food preparation became part of spring learning at Fred T. Korematsu Discovery Academy in Oakland. Our Culinary program connected ingredients, practical skills, and the work behind a finished dish.

Cooking opened the summer at Valhalla Y-Kids, followed by robots with places to go. Kitchen projects, rescue routes, and constellation challenges paired everyday making with imaginative missions in Pleasant Hill.

At Alamo Elementary in San Francisco, our spring STEAM program gave students ways to investigate their ideas through making, testing, and taking a closer look at what happened.

Movie-making met a little stargazing at Castro Valley Y-Kids. Our summer programs brought animation frames and LEGO robot missions together, with stories to put in motion and model stars to collect.

Cooking, coding, building, and dancing all had a place at Hillcrest Elementary in Oakland. Our spring partnership offered four ways for students to get involved and explore an interest.

Mission Valley’s summer had a new kind of project at every stop. Kitchen activities, science experiments, robot road trips, yoga, and Eco Explorers brought several ways to make, move, and explore into camp.

Measuring, mixing, and noticing what changes were part of our spring Culinary program at Aurora School in Oakland, where food preparation offered a practical way to explore ingredients.

At Lockwood, summer STEAM learning came with something to taste. Our cooking classes connected colorful recipes to measurement, sequence, and the small decisions that turn ingredients into a finished dish.

A recipe involves plenty of decisions before the first bite. Our spring Culinary program at Madison Park Academy in Oakland connected preparation, shared tasks, and the details of making food.

A little mixing, folding, and blending brought summer to the table at Schafer Park. Our culinary program turned fresh ingredients into colorful salads, mango crepe rolls, watermelon smoothies, and DIY ice cream.

At Hillcrest Middle School in Oakland, our spring Culinary program explored what happens before a dish is ready to serve, from organizing ingredients to considering flavor and preparation.

Everyday ingredients had a few new tricks up their sleeves at Acorn Woodland. Our five-week summer cooking program with BACR brought colorful salads, mango crepe rolls, and DIY ice cream to the Oakland school.

Music, movement, and hands-on art came together at Blue Oak School in Napa. Our spring K-Pop Dance and Sculpture programs offered two different ways to develop a creative idea.

Our spring programs at Lockwood STEAM Academy in Oakland explored two ways to make something: preparing food through Culinary and connecting digital designs with physical objects through 3D Printing.

Clear instructions make a difference. At Lafayette Elementary in San Francisco, our spring in-school STEAM program explored sequencing, patterns, and problem-solving through a Computer Science focus.

Summer had its own soundtrack in El Cerrito. From BTS dance routines to ukulele favorites, our two camps brought practice, play, and family performances together, with songs campers wanted to keep hearing at home.

A scene in motion and a robot on a mission gave Alamo Y-Kids two ways to get creative. Stop Motion Studio and Rescue Mission Robotics connected imaginative ideas with the small steps needed to make them happen.

Our spring partnership with Buena Vista Elementary in Walnut Creek brought creativity to the screen and into movement through Digital Arts and K-Pop Dance enrichment.

Comfort food met new flavors at Elmhurst United. Tomato bisque with grilled cheese, honey chipotle burritos, carbonara, and Honduran baleadas gave our five-week summer cooking program plenty of substance and flavor.

Our culinary partnership with KDA and Esperanza continued with a fresh summer menu. Five weeks of salads, fruit-filled crepes, smoothies, and frozen treats brought practical kitchen skills and a little creativity to the table.

A strum, a chord change, and keeping time all came into focus through our spring Ukulele program at Carquinez Middle School in Crockett.

From the camp kitchen to a rescue course, Strandwood’s summer connected clear steps with creative possibilities. Cooking and LEGO robotics brought recipes to make, routes to navigate, and model stars to retrieve.

Chessboards, design choices, and electrical connections gave students different problems to explore at Valhalla Elementary in Pleasant Hill through our spring Chess, STEAM, and Circuits programs.

A recipe at the table, movement on the mat, and stars on a robot course: Marshall Y-Kids had a little of everything. Our summer partnership brought cooking, science, yoga, and coding into the Castro Valley camp mix.

A road trip followed by a deep dive gave Marin Y-Kids plenty to explore. Maps and robot routes led into ocean habitats, jellyfish-inspired lanterns, and LED circuits across two themed summer programs in Albany.

Our spring partnership with Global Family School in Oakland paired Culinary with Soccer, giving students opportunities to prepare food, practice ball skills, and contribute to a shared activity.

Height, width, and depth took on a practical purpose at Malcolm X Elementary School in Berkeley through our spring 3D Printing program, connecting digital models with physical objects.

Recipes, robot road trips, and model-volcano experiments all had a place at Forest Park. Cooking, robotics, yoga, and STEAM brought a varied summer lineup to our YMCA partnership in Fremont, no suitcase required.