Culinary Arts

Program Overview

Our Culinary Program is designed to give students of all ages the skills and creative inspiration to succeed in the culinary arts. Through a blend of hands-on practice, theoretical knowledge, and fun, interactive projects, students will explore the art and science of cooking. This program is perfect for young food enthusiasts and anyone interested in a career in the dynamic world of food.

Learning Outcomes

Upon completion of this program, students will be able to:

• Familiarizing Oneself in the Kitchen: Learn kitchen fundamentals and practice safety in handling kitchen tools and equipment

• Explore Culinary Principles: Learn core cooking methods and food science in an age-appropriate way.