Culinary: Bake it Up!
Discover the skills and science behind baking through hands-on recipes. Students practice measuring, mixing, and following techniques while exploring how ingredients work together to create delicious results.
What students do
Students explore baking techniques and the science behind how ingredients behave. Lessons cover accurate measurement, mixing methods, recipe sequencing, and safe kitchen practices. Through guided preparation and discussion, students investigate how factors such as ingredient ratios and temperature affect texture, structure, and flavor while building confidence following recipes.
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