Culinary: Taste of the World
Explore global flavors while preparing dishes inspired by cuisines around the world. Students build cooking skills and discover the ingredients and traditions behind each recipe.
What students do
Students prepare recipes inspired by different regions and cuisines while learning about their ingredients and cultural context. Lessons develop practical skills such as measuring, preparing ingredients, following recipe steps, and working together. Activities are adjusted to students’ ages and experience, with kitchen safety and respectful exploration of food traditions woven throughout.
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