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Culinary: Tasty Colors
CulinaryGrades K-2
Explore a rainbow of ingredients through colorful, hands-on food activities. Young chefs practice simple preparation skills while discovering new tastes, textures, and ways to enjoy food.
What students do
Young chefs explore colorful ingredients through simple food preparation and sensory discovery. Students practice washing hands, identifying ingredients, measuring, mixing, and assembling with age-appropriate guidance. Lessons introduce kitchen routines and encourage curiosity about different foods, with opportunities to describe what they see, smell, feel, and taste.
